Set aside a cookie tray with a parchment paper. Set the candy canes on the tray, attached two together to form hearts. Put them all over the tray.

Melt the white chocolate in the microwave in 30 seconds, stirring in between burst of 15-30 seconds. Make sure it doesn't burn while melting the chocolates. If needed add 1/2 tsp. vegetable oil to slightly thin the chocolate if it is too thick.

Pour the chocolate in a Ziploc bag and snip off the tip with scissors. Pipe the melted chocolate into the center of the candy cane treats. Gently wiggle the candy canes to get the chocolate smooth.

Sprinkle right away with sprinkles and let it set.